Down East Seafood has been serving New York’s best chefs for over 20 years. In that time Down East has earned a unique reputation for quality, freshness, service and value.
Our clients include New York's top caterers, hotels, restaurants, private clubs, and great chefs.
What started as a single van making a weekly pilgrimage to sell Maine clams, has become a full-line seafood company delivering the oceans bounty six days a week.
Housed in our custom built 17,000 square foot facility in Hunts Point, Down East Seafood serves Westchester, Southern Connecticut, Long Island, Northern New Jersey, the five boroughs as well as supplying top hotels and restaurants nationwide via air.
Down East is privately owned with over 45 full time employees to help serve you.
We are big enough to source globally, yet small enough to touch every fish. We are HAACP approved, Steritech certified, fully licensed and insured. We are committed to providing our customers the freshest fish there is.