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A Hunts Point food distributor and a non-profit organization that works to restore the Bronx River were each announced as winners of a prestigious national award in April.
Down East Seafood owner, Edward Taylor, first started out in the seafood business in 1989 selling clams door-to-door to restaurants throughout the New York City.
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Down East Goes Green
A Hunts Point food distributor and a non-profit organization that works to restore…
D.E.S. Moves from Ma…
Down East Seafood owner, Edward Taylor, first started out in the seafood business in…
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