Down East Seafood has been serving New York’s best Chefs for over 20 years. In that time Down East has earned a sterling reputation for quality, freshness, service and value.
What started as a single van making a weekly pilgrimage to sell Maine Clams has become a full line seafood company delivering the Ocean’s bounty six days a week.
Housed in our new 17,000 square foot facility next to the New Fulton Fish Market -Hunt’s Point in the Bronx, Down East delivers to Westchester, Southern Connecticut, Long Island, Northern New Jersey, and the Five Boroughs using our fleet of energy effective vehicles (including NYC’s only all-electric truck). Nationally we deliver to the Nation’s best Restaurants and Hotels by air.
We are large enough to source globally, yet small enough to touch every fish. We are HAACP approved, Steritech certified, fully licensed and committed to providing the freshest fish there is.
Down East now offers top quality selections to home kitchens across the country. You can cook the same fresh fish, shellfish, Crab and Lobster the country’s best Chefs serve.